Orange, fennel & pinenut cake with orange sinrose mary syrup

Name: Orange, fennel & pinenut cake with orange sinrose mary syrup
Total time: 105 min
Ingredients: Orange, fennel and pine nut cake; 1 cup (160g) pine nuts; 500 grams butter, softened; 2 cups (440g) caster sugar; 2 tablespoons finely grated orange rind; 8 eggs; 3 teaspoons finely chopped fresh rosemary leaves; 2 teaspoons fennel seeds, crushed; 3 cups (480g) fine semolina; 2 cups (240g) ground almonds; 1 cup (200g) plain flour; 4 teaspoons baking powder; 1/3 cup (80ml) freshly squeezed orange juice; 1 cup (375g) greek-style yoghurt, plus extra, to serve; 6 oranges (1.4kg), peeled, sliced crossways; Rosemary syrup; 1 cup (250ml) water; 1 cup (250ml) freshly squeezed orange juice; 1 orange (240g), rind removed, cut into long thin strips; 2 fresh rosemary sprigs

www.nzwomansweeklyfood.co.nz

The combination of sweet orange cake and fragrant fennel works perfectly together to create a flavour-packed dessert, perfect for people who don't have a massiv

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