Pineapple and Pine Nut Torte

Name: Pineapple and Pine Nut Torte
Ingredients: 4 tbsp. unsalted butter, plus more for greasing; 1 cup pine nuts, lightly toasted; ⅓ cup cake flour, sifted; ½ cup sugar; 6 eggs, separated, plus 4 yolks; 1 cup pine nuts; ⅓ cup granulated sugar; 1 egg white, lightly beaten; 11 tbsp. unsalted butter, softened; 1 tbsp. Zirbenz (Austrian stone pine liqueur); 1 cup plus 1 tsp. granulated sugar; 3 egg whites; 14 oz. white chocolate (at least 20% cocoa butter), finely chopped; ½ cup heavy cream; ½ cup minced dehydrated pineapple; Pinch Maldon flake sea salt, to taste; ½ cup honey; ½ ripe pineapple, cored and sliced ¼" thick; 3 tbsp. limoncello

www.saveur.com

Pine nut sponge cake is layered with buttercream and white chocolate ganache, and garnished with pineapple and candied pine nuts.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools: