Soymilk Gratin with Shrimp and Nagaimo Recipe
Soymilk Gratin with Shrimp and Nagaimo is a creamy dish combining shrimp and nagaimo. Kikkoman Soy Sauce enhances the savory flavors, adding depth and a beautiful glaze.
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Mixing bowl
- Grater
- Chef's knife
- Cutting board
- Peeler
- Toothpick
- Measuring spoon
- Paper towel
Ingredients
- broccoli
- medium-size shrimp in shells
- Kikkoman Soy Sauce
- mirin
- pepper
- Kikkoman Soymilk Unsweetened
- shredded cheese
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