Oyaki (Japanese Stuffed Dumplings) - Shrimp and Satoimo Recipe
About our "Oyaki (Japanese Stuffed Dumplings) - Shrimp and Satoimo". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...
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Cooking tools:
- Microwave
- Lidded heat-safe container
- Peeler
- Potato masher
- Mixing bowl
- Measuring spoon
- Skillet
- Stove
- Spatula
Ingredients
- satoimo / Japanese taro
- sakura ebi / tiny dried shrimp (minced)
- Kikkoman Soy Sauce
- mirin
- vegetable oil
- flour
- potato starch
- salt
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