Vegetarian Lasagne Recipe - Allotment Garden Recipes

Name: Vegetarian Lasagne Recipe - Allotment Garden Recipes
Ingredients: 8 lasagne sheets; 8 oz (225 g) green lentils; 1 large onion, peeled and sliced; 2 or 3 cloves of garlic (crushed); 4 oz (112 g) mushrooms, chopped; 1 lb (450 g) ripe fresh tomatoes, peeled and chopped, or 14 oz (400 g) can chopped tomatoes; 2 tablespoons tomato purée; 2 teaspoons died oregano; 1 teaspoon paprika; 2 tablespoons olive oil; 7 fluid oz (200 ml) vegetable stock (vegetable stock cubes can be used); Sprinkling of parmesan cheese (optional); 1 pint (600 ml) milk (full fat works better); 2 tablespoons cornflour; 6 oz (160 g) grated hard cheese such as cheddar (mature works better); Ground black pepper

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Recipe for Vegetarian Lasagne. A filling, satisfying meal for 4. Serve with a fresh, green salad. Freezes well.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.

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Ingredients

8 lasagne sheets
8 oz (225 g) green lentils
1 large onion, peeled and sliced
2 or 3 cloves of garlic (crushed)
4 oz (112 g) mushrooms, chopped
1 lb (450 g) ripe fresh tomatoes, peeled and chopped, or 14 oz (400 g) can chopped tomatoes
2 tablespoons tomato purée
2 teaspoons died oregano
1 teaspoon paprika
2 tablespoons olive oil
7 fluid oz (200 ml) vegetable stock (vegetable stock cubes can be used)
Sprinkling of parmesan cheese (optional)
1 pint (600 ml) milk (full fat works better)
2 tablespoons cornflour
6 oz (160 g) grated hard cheese such as cheddar (mature works better)
Ground black pepper