Chipotle Shrimp a La Diabla | Cook Smarts

Ingredients

• 3 cloves Garlic, minced
• 1 Onions, chopped
• 1 Bell peppers, green, chopped
• 1 Chipotle peppers (usually found canned in adobo sauce), chopped finely
• 1 lb Shrimp, peeled and deveined (if kosher, sub sliced chicken breasts)
• 1 Tbsp Butter
• 1 Tbsp Cooking oil
• 1 tsp Cumin
• 1 can Crushed tomatoes (14 oz / 397 g)
• 8 Tortillas, flour and taco-sized
• 1 Limes, sliced into wedges
• ~4 cups Leftover tri-color slaw