Cheesy Beef Artichoke Dip | WQDR-AM
Cheesy Beef Artichoke Dip made with beef pot roast, artichokes, and cream cheese. Perfect for parties! Serve with veggies and chips. Prep in 5 min, bake for 20-30 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rock929triangle.com.
Ingredients
- 12 ounces Cooked (or Leftover) Beef Pot Roast, chopped
- 1 (12oz) can artichoke hearts, drained
- 8 ounces cream cheese, softened
- 1 teaspoon freshly ground black pepper
- 2 teaspoons granulated garlic
- 3/4 cup reduced-fat dairy sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup reduced-fat mozzarella cheese
- 5 ounces fresh spinach, chopped
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