Rhubarb Scones for 8 Servings - Cooking with Kendra

Ingredients

• 1 1/2 cups (225g) fresh rhubarb, diced into 1/4-inch pieces
• 1 tbsp (12g) maple syrup
• 2 cups (250g) all-purpose flour
• 1/4 cup (50g) granulated sugar
• 1 tbsp (12g) baking powder
• 1/2 tsp (3g) salt
• 6 tbsp (85g) unsalted butter, chilled and cubed
• 3/4 cup (180ml) low-fat buttermilk
• 1 tsp (5ml) vanilla extract
• 1 large egg, beaten