Strawberry Rhubarb Scones in 35 Minutes - Cooking with Kendra
These Strawberry Rhubarb Scones feature a tart fruit center. Try our Honey Glazed Strawberry Rhubarb Scones with a serving size calculator. Ready in 35 min.
Ingredients
- 2 cups (250g) All-purpose flour
- 1/3 cup (65g) Granulated sugar
- 1 tbsp (12g) Baking powder
- 1/2 tsp (3g) Salt
- 1/2 cup (113g) Unsalted butter, frozen and cubed
- 3/4 cup (180ml) Cold buttermilk
- 1/2 cup (75g) Fresh rhubarb, finely diced
- 1/2 cup (75g) Fresh strawberries, finely diced
- 1 cup (120g) Powdered sugar
- 1 tbsp (21g) Honey
- 2 tbsp (30ml) Whole milk
- 1/2 tsp (2.5ml) Vanilla extract
More Like This
Easy 35-Minute Rhubarb Scones - Cooking with Kendra
cookingwithkendra.net
Rhubarb Scones in 35 Minutes: Fluffy - Cooking with Kendra
cookingwithkendra.net
Rhubarb Scones: Food Processor - Cooking with Kendra
cookingwithkendra.net
Rhubarb Scones for 8 Servings - Cooking with Kendra
cookingwithkendra.net
Strawberry Rhubarb Scones
cookingfever.us
Strawberry Rhubarb Scones - Brennans Market
brennansmarket.com
Rhubarb Scones with Whole Wheat - Cooking with Kendra
cookingwithkendra.net
Delectable Strawberry Rhubarb Scones | Recipe | Town & Country Markets | Town & Country Markets
townandcountrymarkets.com