Chocolate Caramel Muffins

Name: Chocolate Caramel Muffins
Ingredients: 2 cups (300g) self-raising flour; ½ cup (50g) Dutch cocoa, sifted; 1 teaspoon baking powder, sifted; 1½ cups (265g) brown sugar; 2 eggs; 150g unsalted butter, melted; ¾ cup (180ml) milk; 2 teaspoons vanilla extract; 200g dark chocolate, chopped; ¾ cup (190g) store-bought thick caramel or dulce de leche

www.donnahay.com.au

We've taken your favourite chocolate muffin and hidden a gooey surprise inside

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 cups (300g) self-raising flour
½ cup (50g) Dutch cocoa, sifted
1 teaspoon baking powder, sifted
1½ cups (265g) brown sugar
2 eggs
150g unsalted butter, melted
¾ cup (180ml) milk
2 teaspoons vanilla extract
200g dark chocolate, chopped
¾ cup (190g) store-bought thick caramel or dulce de leche

Chocolate Caramel Muffins

Ingredients

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