Chocolate Caramel Muffins
We've taken your favourite chocolate muffin and hidden a gooey surprise inside
Keywords
- chocolate
- caramel
- donna hay
- recipes
- muffins
- food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Muffin tin
- Kitchen scale
- Sifter
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Spoon
- Cupcake liner
- Cooling rack
Ingredients
- 2 cups (300g) self-raising flour
- ½ cup (50g) Dutch cocoa, sifted
- 1 teaspoon baking powder, sifted
- 1½ cups (265g) brown sugar
- 2 eggs
- 150g unsalted butter, melted
- ¾ cup (180ml) milk
- 2 teaspoons vanilla extract
- 200g dark chocolate, chopped
- ¾ cup (190g) store-bought thick caramel or dulce de leche
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