Gozleme Recipe | Women's Weekly Food

Ingredients

• Gozleme
• 4 cups (600g) plain (all-purpose) flour
• 1 teaspoon coarse cooking salt (kosher salt)
• 1 2/3 cup (410ml) warm water
• 2 tablespoons vegetable oil
• Lamb filling
• 1 tablespoon vegetable oil
• 3 cloves garlic, crushed
• 2 teaspoons ground cumin
• 1/2 teaspoon hot paprika
• 500 grams minced lamb
• 400 grams canned diced tomato
• 1/2 cup coarsely chopped fresh flat-leaf parsley
• Spinach and cheese filling
• 300 grams spinach, shredded finely
• 1 brown onions (80g), chopped finely
• 250 grams feta cheese, crumbled
• 1 cup coarsely grated mozzarella cheese
• 1/2 teaspoon ground allspice
• 1/2 cup coarsely chopped fresh mint