Gozleme - Happy Belly After
Gozleme Gozleme are traditional savory Turkish flatbreads. The fillings are numerous and vary by region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happybellyafter.com.
Ingredients
- 4 tsp turmeric
- 2 tsp ground ginger
- 2 tsp Urfa Biber chilies
- 2 tsp ground coriander
- 2 tsp ground fenugreek
- 1 tsp cinnamon
- 1 tsp ground black pepper
- 1 tsp ground cardamom
- 2 cups of flour
- ½ cup of white Sonoran wheat flour
- ⅓ cup of olive oil
- 1 cup of warm water
- ½ tsp sea salt
- a 1.5 lb bag of organic blue potatoes, peeled and cut into 1″ pieces
- 1 tbsp olive oil
- half of a medium red onion, finely chopped
- 1 serrano chile, seeded and minced
- 1 large clove of garlic, minced
- 2 tsp Turkish curry blend (see above)
- 1 tsp Urfa Biber chiles
- 1 tsp salt
- ⅓ cup of chopped cilantro
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