Orange Glazed Salmon
Sink your fork into tender salmon fillets bathed in a zesty orange-honey glaze for a quick, memorable dinner that feels restaurant-worthy. Perfect for weeknights or casual gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Skillet
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Grater
- Spoon
- Fork
Ingredients
- 4 salmon fillets (about 6 ounces each)
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 1/4 cup orange juice (freshly squeezed if possible)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon orange zest
- 1/2 teaspoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon water
- Sliced green onions and sesame seeds for garnish (optional)
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