Grilled eggplants in oil | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
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Cooking tools:
- Chef's knife
- Cutting board
- Grill pan
- Grill
- Pastry brush
- Mason jar
- Canning pot
- Saucepan
- Stove
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 kg round eggplants
- 4 cloves of garlic
- dried thyme
- salt
- 3 tbsps salted capers
- olive oil
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