Eggplants in oil - Italian recipes by GialloZafferano
Eggplants in oil, a homemade preserve to enjoy eggplants all year round, as an appetizer. Discover the doses and procedure to make them!
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- Eggplants in oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggplant 2.2 lbs
- White wine vinegar 1 ¾ cup
- Water 1 ¾ cup
- Garlic 2 cloves
- Extra virgin olive oil to taste
- Fresh chili pepper 2
- Rosemary to taste
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