Seared tuna on avocado rice recipe | Woolworths TASTE
Savour seared trout served on a bed of sushi rice mixed with diced avocado, seasoned with rice vinegar and sugar, and wrapped in nori sheets. Try this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 250 g fillet trout
- Canola oil, for oiling
- Salt and freshly ground pepper, to taste
- Nori sheets, for serving
- Soya sauce, for serving
- Wasabi paste, for serving
- Pickled ginger, for serving
- For the avocado rice:
- 200 g sushi rice
- 1 ½ cup water
- ½ t salt
- 2 T rice vinegar
- 1 T sugar
- 1 - 2 firm and ripe avocados, depending on size
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