Seared tuna and trout with soy-ginger glaze | Woolworths TASTE

Name: Seared tuna and trout with soy-ginger glaze | Woolworths TASTE
Ingredients: 1 pack Woolworths seared Albacore pepper-crusted tuna with soy-ginger glaze; 1 pack Woolworths seared trout portions with Asian soy-ginger glaze; 1 avocado, sliced; ½ cup edamame beans, blanched; lime zest and juice, for serving; 1 cup Woolworths green slaw (shredded baby cabbage, cucumber ribbons, spring onion); sesame seeds, to garnish (optional)

taste.co.za

Dinner in minutes with Woolies’ seared seafood range – simply add avo, slaw and a splash of glaze for a light, luxe plate

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Ingredients

1 pack Woolworths seared Albacore pepper-crusted tuna with soy-ginger glaze
1 pack Woolworths seared trout portions with Asian soy-ginger glaze
1 avocado, sliced
½ cup edamame beans, blanched
lime zest and juice, for serving
1 cup Woolworths green slaw (shredded baby cabbage, cucumber ribbons, spring onion)
sesame seeds, to garnish (optional)