Ashley Palmer-Watts Mocha Tart | Artisan Coffee Co.
Discover this exclusive recipe from Michelin-starred Ashley Palmer-Watts, a rich and incredibly moreish mocha tart made with chocolate. Guaranteed to always leave you and your guests always asking...
Ingredients
- 125g Golden castor sugar
- 125g Plain flour
- 60g Cocoa powder
- 80g Butter
- 1 Pinch of salt
- 165g Baked Chocolate Crumble Mix (See above)
- 25g Melted Butter
- 200g 65% Dark Chocolate
- 200g Single Cream
- 50g Unsalted Butter
- 50g Malt Extract
- 50ml Fresh Espresso
- Vanilla Ice Cream
- Crumble Mix
- 40g Dark Chocolate
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