A Decadent Warm Mocha Tart Recipe — Eat This Not That

Ingredients

• Crust: 1 cup flour
• 3 Tbsp cold water
• ½ tsp cider vinegar
• 1 Tbsp powdered sugar
• ¼ tsp salt
• 2 Tbsp vegetable shortening
• 2 Tbsp butter Filling: 3 Tbsp cold butter
• cut into chunks
• ½ cup sugar
• ¼ cup unsweetened cocoa powder
• 1 cup whole milk
• 1 ¼ tsp instant espresso powder
• ½ tsp vanilla extract
• 1 extra-large egg
• lightly beaten