Shrimp Sausage Fried Cabbage Lowcountry Comfort Food

Ingredients

• 1 medium head green cabbage (approx. 900g / 2 lbs), cored and shredded
• 1 large yellow onion (approx. 200g / 7 oz), thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons olive oil (30 ml)
• 1/2 cup chicken broth (120 ml), low sodium
• 2 tablespoons apple cider vinegar (30 ml)
• 1 teaspoon smoked paprika (5 ml)
• 1/2 teaspoon black pepper (2.5 ml)
• Salt to taste
• 1 pound shrimp sausage (approx. 450g), sliced into 1/2-inch rounds
• 1 tablespoon olive oil (15ml)
• Fresh parsley, chopped (optional)
• Red pepper flakes (optional)