Southern Fried Cabbage with Shrimp Sausage OnePan Wonder

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound (454g) shrimp sausage, sliced into ¼-inch rounds
• 1 medium yellow onion, chopped (approx. 1 cup / 150g)
• 2 cloves garlic, minced (approx. 1 teaspoon / 5g)
• 1 medium head of green cabbage, cored and shredded (approx. 6 cups / 600g)
• ½ cup chicken broth (120 ml)
• 2 tablespoons apple cider vinegar (30 ml)
• 1 teaspoon sugar (5g)
• ½ teaspoon smoked paprika (2.5g)
• ¼ teaspoon red pepper flakes (optional, for a kick!) (1g)
• Salt and freshly ground black pepper to taste
• 2 tablespoons chopped fresh parsley or chives, for garnish (optional) (5g)