Sourdough Discard Breadsticks
This sourdough breadsticks recipe is a quick and easy way to use your sourdough starter discard. They're crunchy and flavour, perfect as a tasty nibble!
Keywords
- sourdough discard breadsticks
- grissini sticks
- sourdough breadsticks
- italian sourdough breadsticks
- sourdough discard recipes
- crispy sourdough breadsticks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodaciously.com.
Cooking tools:
- Kitchen scale
- Cooling rack
- Pastry brush
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
Ingredients
- 300 g of Sourdough Starter Discard
- 150 g of Bread Flour (wholemeal or white)
- 1/2 tsp of Salt
- 50 mL of Extra Virgin Olive Oil
- Sesame Seeds to taste
- Dried Rosemary to taste
- Fine Semolina (or cornmeal) to taste
- Oregano to taste
- Dried Thyme to taste
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