Quick Sourdough Cheesy Breadsticks Recipe with Discard
Make easy homemade sourdough breadsticks using discard starter. Topped with garlic, herbs and melted cheese, these soft breadsticks are ready in under an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Plastic wrap
- Rolling pin
- Baking sheet
- Pastry brush
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3/4 cup warm water.
- 1 teaspoon active dry yeast.
- 1 teaspoon sugar.
- 1 teaspoon garlic salt.
- 1 tablespoon olive oil.
- 1/2 cup sourdough discard.
- 2 1/4 cups all-purpose flour.
- 2 tablespoons melted butter.
- 1/2 teaspoon garlic powder.
- 1/2 teaspoon dried parsley.
- 1/2 teaspoon dried oregano.
- 1/2 teaspoon Italian seasoning.
- 1/4 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 cup shredded mozzarella.
- 1/2 cup grated parmesan.
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