Braised Parsnips, Squash, and Cranberries - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar

Ingredients

• 1 medium acorn squash, halved, seeded, and cut into 8 wedges
• 2 medium parsnips, peeled and cut into 1/2-inch slices (1 1/4 cups)
• 1 medium onion, cut into thin wedges
• 2 cloves garlic, minced
• 2 teaspoons canola or olive oil
• 1/2 of a medium butternut squash, peeled and cut into 1-inch pieces
• 1/3 cup reduced-sodium chicken broth
• 1 teaspoon snipped fresh thyme or 1/4 teaspoon dried thyme, crushed
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1/4 cup dried cranberries
• Fresh thyme sprigs