Recipe Thai Chicken with Hot-Sour-Salty-Sweet Sauce
The simple marinade and cooking method here creats chicken that's slightly dry on the outside, perfectly cooked on the inside & ready for the dipping sauce. We
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Cooking tools:
- Mortar and pestle
- Grill
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Paper towel
- Tongs
Ingredients
- Chopped Cilantro
- Fish Sauce
- Freshly Ground Pepper
- Whole Chicken Legs, skinned
- Tamarind Concentrate Dissolved in 1 teaspoon water
- Fresh Lime Juice
- Small Garlic Clove, Minced
- Fresh Thai Chile Pepper, seeded and minced
- Sugar
- Water
- Vegetable Oil
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