Northern Thai Chicken with Sour-Salty-Sweet Sauce - Marisolio Tasting Bar
Spicy Thai flavors make this chicken dish memorable. Using both tamarind and lime, this chicken dish is extra sour and scrumptious.
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Ingredients
- 1 small garlic clove, minced
- 1/4 cup Asian fish sauce
- 2 Tablespoons fresh lime juice
- 1/4 cup chopped cilantro
- 2 Tablespoons Asian fish sauce
- 1-1/2 teaspoons freshly ground pepper
- 4 whole chicken legs, skinned.
- 1/2 teaspoon tamarind concentrate dissolved in 1 teaspoon water
- 2 Tablespoons Persian Lime Infused Olive Oil
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