Spicy pan-fried chickpeas with beef | Recipe | Kitchen Stories

Name: Spicy pan-fried chickpeas with beef | Recipe | Kitchen Stories
Ingredients: 14 oz canned chickpeas; 9 oz ground beef; 1 chili; 2 cloves garlic; 3/4 oz parsley; 1 lemon; 1 cup water; 1 1/4 cups full-fat plain yogurt; 1 tsp ras el hanout; 1/2 tsp ground cumin; 1/4 ground cinnamon; 3 1/2 oz Swiss chard; salt; pepper; olive oil; rice (cooked, for serving); sumac (for serving)

www.kitchenstories.com

Crunchy, toasted chickpeas meet tender beef and lemony yogurt in this quick and easy recipe that'll spice up just about any weeknight.

Keywords

Brand Content
no refined sugar
weeknight dinner
spicy
main
gluten free
prepare ahead
beef
alcohol free
spices
Neff Großgeräte
2020-09
savory
frying
for two
grains
dairy
base
Staub
Zwilling

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