Mince pan with chickpeas - recipe | FoodPal

Name: Mince pan with chickpeas - recipe | FoodPal
Total time: 20 min
Ingredients: 1 (150 g) Bell pepper (red, fresh); 1 Teaspoon Olive oil; ½ (50 g) Onion (fresh); ¾ (2 g) Garlic (fresh); 1 Pinch(s) Salt, table salt, sea salt; 1 Pinch(s) Pepper (black); 2 g Coriander (dried); 150 g Chickpeas (canned); 1 Teaspoon Tomato paste (double concentrated); 100 ml Vegetable broth; 120 g Ground beef, minced meat, beef (organic quality); 1 Teaspoon Natural yogurt (3,8% fat)

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Finely chop the onion and garlic. Cut bell bell pepper into strips. Heat oil in a frying pan. Briefly sauté the onion and garlic, then add the minced meat and

Keywords

minced meat
chickpea
leek
tomato
paprika
yogurt
garlic
olive oil
coriander
onion

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