Carrot Muffins | Recipe Cart | Recipe Cart

Ingredients

• 1 cup raw walnuts or pecans
• 1 cup (125 g) all-purpose flour
• ½ cup (70 g) whole wheat flour
• 2 tsp. baking powder
• ¼ tsp. baking soda
• 1½ tsp. ground cinnamon
• ¾ tsp. ground ginger
• 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt
• 2 large eggs
• 1 cup unsweetened applesauce
• ⅔ cup (packed; 133 g) light brown sugar
• ½ cup vegetable oil
• 1 tsp. finely grated orange zest
• 2 medium carrots (about 5 oz.), peeled, grated on the large holes of a box grater (about 1½ cups)
• ½ cup golden raisins
• Hemp seeds, chia seeds, flaxseed, and/or sesame seeds (for topping; optional)
• A 12-cup standard muffin pan and 12 muffin liners