Carrot-Walnut Muffins recipe | PCC Community Markets
Healthy and flavorful Carrot-Walnut Muffins using whole grains and dairy-free yogurt. Perfect for a tasty snack or breakfast!
Ingredients
- 1 1/2 cups whole wheat flour
- 1/2 cup wheat bran
- 1/2 cup brown sugar
- 1 teaspoon baking soda
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 egg
- 2 tablespoons neutral-flavored oil
- 2/3 cup vanilla yogurt
- 2 1/2 cups grated carrots
- 1/4 cup chopped walnuts
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