Pumpkin Bars - Recipes | EdGlenToday.com

Ingredients

• 4 eggs
• 1 2/3 cups granulated sugar
• 1 cup vegetable oil (can substitute 1/2 cup applesauce for 1/2 cup oil)
• 15-ounce can pumpkin
• 2 cups sifted all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 8-ounce package cream cheese, softened
• 1/2 cup butter or margarine, softened
• 2 cups sifted confectioners' sugar
• 1 teaspoon vanilla extract