Strawberry Croissant Cake
Strawberry Croissant Cake 15 minutes 12 servings Our take on the classic strawberry shortcake. Easier than shortcake, but just as delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wineyfriends.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
- Plate
- Refrigerator
Ingredients
- 12 croissants, cut in half
- butter (I like to use our strawberry butter)
- 3 cups strawberries, capped and diced
- Tbs. sugar
- 2 cups heavy cream
- pinch of salt
- 2/3 cup powdered sugar
- 2 tsp. vanilla extract
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