Beef Daube | Liam's Recipes | Umami

Name: Beef Daube | Liam's Recipes | Umami
Ingredients: 3 lbs boneless chuck roast, cut into 2 in cubes (or another stewing meat); 2 medium yellow / white onions, quartered; 1 lb carrots, cut into rough chunks; 1 full 750 ml bottle of red wine (cabernet sauvignon, Syrah, or substitute for white wine for a brighter stew); 4 large garlic cloves; 2 tbsp olive oil; 2 tbsp tomato paste; 2 tbsp all-purpose flour; 2 strips of zest from an orange; Small bunch of rosemary and time; 3 whole cloves; Salt & pepper; Chopped fresh parsley for garnish

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Receta de Liam Kerr de Liam's Recipes.

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Ingredients

3 lbs boneless chuck roast, cut into 2 in cubes (or another stewing meat)
2 medium yellow / white onions, quartered
1 lb carrots, cut into rough chunks
1 full 750 ml bottle of red wine (cabernet sauvignon, Syrah, or substitute for white wine for a brighter stew)
4 large garlic cloves
2 tbsp olive oil
2 tbsp tomato paste
2 tbsp all-purpose flour
2 strips of zest from an orange
Small bunch of rosemary and time
3 whole cloves
Salt & pepper
Chopped fresh parsley for garnish