Beef Daube Provencal - FRENCH Recipe - Food Recipes

Ingredients

• 2 teaspoons olive oil
• 12 garlic cloves, crushed
• 2 lbs boneless chuck roast, trimmed and cut into 2-inch cubes
• 1 1/2 cups red wine
• 2 cups chopped carrots
• 1 1/2 cups chopped onion
• 3/4 cup chicken broth
• 2 tablespoons tomato paste
• 14 1/2 oz can of diced tomatoes
• 1 Tablespoon fresh rosemary, chopped
• 1 Tablespoon fresh thyme, chopped
• Salt to taste
• Pepper to taste
• Dash of ground cloves
• 1 bay leaf
• Egg noodles