Pan-Fried Carp in Cream Sauce
This delightful recipe features tender, flaky carp fillets that are expertly pan-fried to golden perfection and enveloped in a rich and creamy sauce. The combin
Ingredients
- Carp fillets : 800 grams
- Sour cream : 200 grams
- Onion : 1 medium
- Garlic : 2 cloves
- Fresh dill : 2 tablespoons, chopped
- Vegetable oil : 3 tablespoons
- Salt : to taste
- Black pepper : to taste
- Lemon juice : 1 tablespoon
- Flour : for dusting
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