Fried Carp with Cherry Tomatoes
The most delicious way to cook a good carp is to deep-fry it in oil, to get a crispy skin on the outside and a tender and juicy meat on the inside. Also you don’t need much of a side - a few cherry...
Ingredients
- 1 carp, approximately 1 pounds , cleaned and gutted
- 2 tablespoons of flour
- vegetable oil for frying
- 0.5 ounce butter
- 7 ounces of cherry tomato, halves
- 2 garlic cloves, thinly sliced
- salt
- pepper
- 1 teaspoon dried oregano
- ½ lemon
- 4 basil leaves
- 2 tablespoons of water
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