Pear & Curly Endive Salad with Fennel & Pistachios Recipe
This Pear and Endive Salad with fennel and pistachios may just be the ultimate fall salad. With a honey-champagne vinaigrette, crunchy pears, and bitter endive, this quick and easy side dish is at...
Ingredients
- 2 Tbsp. Champagne or white wine vinegar
- 2 Tbsp. crème fraîche
- 1 Tbsp. olive oil
- 1 Tbsp. minced shallots
- ½ tsp. honey
- Minced zest of ½ a lemon
- Salt and black pepper to taste
- 3 cups torn curly endive
- 1 Red d’Anjou or Bosc pear, halved and thinly sliced
- ½ cup thinly sliced fennel bulb
- 2 Tbsp. chopped roasted and salted pistachios
- 2 Tbsp. crumbled Parmesan
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