Endive Salad with Walnuts, Pears, and Gorgonzola Recipe

Ingredients

• 3 endive heads, sliced first lengthwise, then crosswise in 1/2-inch slices
• 2 tablespoons chopped walnuts
• 2 tablespoons crumbled gorgonzola or other blue cheese
• 1 Bartlett pear, cored and chopped
• 2 tablespoons extra virgin olive oil
• 2 teaspoons cider vinegar (balsamic is good too)
• Sprinkle of kosher salt and freshly ground black pepper