Maple and walnuts swirls – Cuisine Soleil

Ingredients

• 6 small parsnips
• 1 large apple or two small ones
• 1 cup water
• ¼ cup maple syrup
• ½ tsp. vanilla extract
• 2 tbsp.s olive oil
• 1½ cups buckwheat flour
• ½ cup tapioca flour
• ¼ tsp. baking soda
• ½ tbsp. baking powder
• ½ tsp. salt
• Some chopped walnuts
• Brown sugar (to taste)