Maple Whirl Puree | I've Been Cooking
Maple Whirl Puree is a creamy dessert that combines the rich flavors of maple syrup and vanilla, creating a smooth and decadent treat perfect for any sweet toot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ivebeen.cooking.
Ingredients
- Maple syrup - 1 cup
- Heavy cream - 2 cups
- Unsalted butter - 1/2 cup
- Vanilla extract - 1 teaspoon
- Egg yolks - 4 large
- Salt - a pinch
- Cornstarch - 2 tablespoons
- Water - 1/4 cup
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