Classic Marinated London Broil | Schnucks
A flavorful and tender beef dish that is marinated in a savory mixture. The marinade infuses the meat with a depth of flavor, resulting in a deliciously tender and juicy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Ingredients
- 2 (2 1/2 lbs.) Certified Angus Beef ® top round roast (London Broil)
- 1 cup beef stock
- 2 tbsp. brown sugar
- 2 tbsp. soy sauce
- 1 tbsp. balsamic vinegar
- 1 tbsp. Worcestershire sauce
- 2 tsp. dried Italian seasoning
- 1 tbsp. light olive oil, canola or vegetable oil
- 1/2 tsp. Kosher salt
- 1 tsp. black pepper
- 2 tbsp. unsalted butter, cut in 1/2-inch dice and kept cold
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