Durant at Red Ridge Farms | Coconut Curry Salmon

Ingredients

• 2 cups Jasmine rice, rinsed well
• 3 ½ cups Water
• 2 Garlic cloves, minced
• 1 Shallot, minced
• 2 tbsp Durant Thai Basil Lemongrass Fused Olive Oil
• 3 sticks Lemongrass, slightly bruised to release all of it's aromatics
• 2 Coconut milk cans
• 3 tbsp Green curry paste (red or yellow will also work!)
• 2 tbsp White sugar
• 1 Lime, juiced
• 2 Carrots, julienned
• 1 English cucumber, julienned
• 1 Asparagus bunch, lightly blanched and cooled, cut thinly on the bias
• 2 Limes, juiced
• 3 tbsp Durant thai Basil Lemongrass Fused Olive Oil
• 2 tsp Durant Black Garlic Sea Salt
• 4 6oz. wild salmon fillets
• Durant Black Garlic Sea Salt to taste