Creamy Coconut and Red Curry Salmon with Crisp Garlic Butter

Ingredients

• 1 lime, cut into wedges
• 1 teaspoon chili flakes
• 1 teaspoon kosher salt
• 1 tablespoon freshly grated ginger
• 1 tablespoon extra virgin olive oil
• 1 1/2 cups chopped broccoli
• 2 tablespoons tamari
• Fresh basil for garnish
• 4 salmon filets
• 2 tablespoons spicy curry powder
• 1/4 cup Thai red curry paste
• 1 teaspoon black pepper
• 1 tablespoon fish sauce
• 2 cups canned full-fat coconut milk
• 6 tablespoons salted butter
• 4 cloves garlic, minced