pear-cake-with-walnut-streusel A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 2 cups (500 mL) all-purpose flour
• 2-1/2 tsp (10 mL) baking powder
• 1/4 tsp (1 mL) ground cardamom or cinnamon
• 1/4 tsp (1 mL) salt
• 3 eggs
• 1 cup (250 mL) packed brown sugar
• 1/2 cup (125 mL) butter, melted
• 1/4 cup (60 mL) pear nectar
• Pear Filling:
• 3 ripe pears, (about 1-1/4 lb/625 g)
• 1 tbsp (15 mL) granulated sugar
• 1 tbsp (15 mL) all-purpose flour
• Walnut Streusel:
• 1/2 cup (125 mL) all-purpose flour
• 1/3 cup (75 mL) packed brown sugar
• 1 Pinch salt
• 1/4 cup (60 mL) butter, cubed
• 1/2 cup (125 mL) coarsely chopped walnuts