Pear Cake Recipe | Just A Pinch
Mix pears and sugar then refrigerate overnight. The next day, mix egg and oil. Add pears and sugar mixture. Add dry ingredients a little at a time. Mix well. Then fold in...
Ingredients
- 4 cup(s) chopped pears
- 3 cup(s) white sugar
- 1 cup(s) oil
- 2 - eggs
- 3 cup(s) all-purpose flour
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 2 teaspoon(s) baking soda
- 1 cup(s) chopped nuts (pecans or walnuts)
- 1 cup(s) coconut
- 1 teaspoon(s) vanilla
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