How to Roast a Whole Chicken Without Drying It Out — The Mom 100

How to Roast a Whole Chicken Without Drying It Out — The Mom 100

themom100.com

Learn how to make a perfect roast chicken with juicy meat and crisp skin. Simple, foolproof and no fancy trussing or basting needed!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.

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Ingredients

  • 1 whole chicken ((3 1/2 to 4 pounds))
  • 3 tablespoons unsalted butter ((softened))
  • Kosher salt and freshly ground black pepper ((to taste))
  • 1 lemon ((halved))
  • 1 head garlic ((halved crosswise))
  • Fresh thyme ((several sprigs))
  • Fresh rosemary ((several sprigs))

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