Chefs Perfect Roasted Chicken High Heat - Cooking with Kendra

Ingredients

• 1 Whole Chicken (4 lb / 1.8 kg), giblets removed
• 4 Tbsp (55 g) Unsalted Butter, softened
• 1 Tbsp Fresh Thyme, leaves, chopped
• 1 tsp Fresh Rosemary, needles, finely chopped
• 2 Tbsp Kosher Salt
• 1 tsp Freshly Ground Black Pepper
• 1 medium Lemon, halved
• 1 whole Head of Garlic, cut in half horizontally (unpeeled)
• 4 sprigs total of Thyme & Rosemary (for cavity)