Salmon Teriyaki recipe
Mix the bouillon with spring onions, chilli, vinegar (apple cider vinegar can also be used), soy, ginger and sugar. Stir the salmon fillets in wok ...
Keywords
- Salmon Teriyaki
- Oil
- Broth
- Fresh chili
- Ground ginger
- Sugar
- Carrots
- Pepper fruit
- Red onion
- Squash
- Spring onions
- Soy
- Risvins vinegar
- Salmon fillet
Ingredients
- Oil
- 1 dl Broth
- 1 pinch Fresh chili
- 1 tbsp Ground ginger
- 1 tsp Sugar
- 150 g Carrots
- 150 g Pepper fruit
- 150 g Red onion
- 150 g Squash
- 2 Spring onions
- 2 tbsp Soy
- 5 cl Risvins vinegar
- 600 g Salmon fillet
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