Creamy Parmesan Spinach Ready Fast | 15-Minute Flavorful Side
Whip up creamy spinach in just 15 minutes with parmesan and heavy cream. A delicious choice for any dinner or holiday table. Packed with rich, bold flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Instant-read thermometer
- Cooling rack
- Oven
- Mixing bowl
- Wooden spoon
- Baking sheet
- Kitchen towel
- Chef's knife
- Plastic wrap
- Aluminum foil
- Airtight container
Ingredients
- 1 cup freshly grated parmesan cheese.
- 1/4 teaspoon black pepper.
- 1 tablespoon finely minced garlic.
- 1/8 teaspoon ground nutmeg.
- 2 tablespoons plain flour.
- 1 1/4 cups heavy cream.
- 15 ounces frozen spinach, squeezed dry.
- 2 tablespoons unsalted butter.
- 1/4 cup diced shallots.
- 1/2 teaspoon salt.
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